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Ingredients :1 Espresso Coffee 25g of Cold Milk Cream* (1 tablespoon) CUP Trucillo 8,5cl Glass.
Prepare an Espresso into the glass and pour the Cold Milk Cream.
It is suggested to add 2,5g of sugar into the Espresso (half a sugar packet).
Ingredients : 1 Espresso Coffee 50g of Hot Milk Cocoa for garnishing q.s. CUP Trucillo 8,5cl Glass.
Prepare the Espresso into the glass, pour foamed Hot Milk and complete with a Cocoa sprinkle.